Wednesday, November 11, 2009

Breakfast/Brunch Recipes

I'm a part of a mom's group that meets twice a month. Each meeting, a different table is in charge of bringing the breakfast food. Here are two great recipes that were served this past week! I couldn't help but get the recipes so I could pass them on to you!!

Alexa's Monkey Bread
  • 3 or 4 rolls refrigerator biscuits
  • 1 cup sugar
  • 1 Tbsp. cinnamon
  • 1 stick margarine
  • 1 cup brown sugar
  1. Preheat oven to 350 degrees. Cut each biscuit in fourths. Combine sugar and cinnamon in plastic bag. Shake biscuit fourths in bag of sugar and cinnamon till coated.
  2. Pile fourths in tube pan. Melt margarine and brown sugar together. Pour over biscuits.
  3. Bake for 25 minutes.
Alexa's notes: "1) I used 3 cans of jumbo buttermilk biscuits. 2) I used a fluted bundt pan. 3) You may have to cook it longer than what the recipe says... it took mine about 40 mins to bake, don't know why, but when you check them, use a fork to pull the top biscuits back and check to see if the lower biscuits are done."


Kelley's Quick Quiche

**If using a 8" thawed unbaked pie shell...

  • 4 slices bacon or thick sliced ham
  • 2 eggs
  • 3/4 cup milk
  • dash salt
  • dash cayenne (red pepper)
  • 1 1/2 cup shredded Swiss cheese
  • 1 tablespoon flour
**If using a 9 1/4" or 10" thawed unbaked pie shell...
  • 8 slices bacon or thick sliced ham
  • 3 eggs
  • 1 1/4 cup milk
  • 2 dashes salt
  • 2 dashes cayenne (red pepper)
  • 2 cups shredded Swiss cheese
  • 2 tablespoons flour
Heat oven to 350 degrees. Combine egg, milk and seasonings. Mix well. Toss cheese with flour. Add cheese and bacon to egg mixture. Pour into pie shell. Bake 40-45 minutes. Let stand 10 minutes before serving. Bake a little longer for larger pie.

Kelley's Notes:"I used the larger pie shell. I used 1 cup+ swiss and 1 cup +sharp cheddar. I also used an entire pack of pre-cooked bacon instead of the 8 slices."

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