Saturday, September 19, 2009

Weekend Breakfast

This weekend I baked some banana bread for our breakfast.  I'm not a huge banana fan, but I love buying them...just to wait for them to be ripe enough to make bread or muffins!

Family Banana Bread

3 ripe bananas
1 cup sugar
1 egg
1 1/2 c. flour
1/4 oil
l tsp. baking soda
1 tsp. salt

Preheat oven to 325 degrees.  Mask bananas in a small bowl and set aside. Mix all the other ingredients together in a separate bowl; add the bananas and bake in a greased loaf pan for 1 hour or when you can pull a toothpick smoothly out of the middle.

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